Saturday, November 6, 2010


I think raspberry is such an underrated Pop Tarts flavor. Sure everyone goes crazy about strawberry, but seriously, these are way better! I randomly tried these a few years ago when I spotted them in the grocery store and they made a regular rotation into my breakfast line-up for a good year or so. I am definitely a raspberry fan.

Toasted: Yummy, like a way better version of Toaster Strudel.

As Is: Not overly sweet or tart, a perfect medium!

Frozen: Good all around!

**I had them at Pop Tarts World with lemon frosting and had the lemon frosting been better, they would have been totally delicious!!!

Pop Tarts Fact: Kellogg's sells more than 2 million Pop Tarts every year.

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