Friday, October 29, 2010

fairy bread

It's almost the end of 2010 and I am plugging away at my 10 list. Next up? Fairy bread from Australia. This is like some sort of birthday tradition over there, but all it is is crustless white bread sliced in half, butter, and sprinkles (which they call "hundreds of thousands"). I don't really see the appeal other than the high they must get from the crazy amount of sugar. So I made my own version using Ezekiel bread (it's all we had), butter, and rainbow nonpareil sprinkles. I also cut mine into the shape of the heart, b/c I'm American, and it looked cute. I can't imagine passing up a slice of cake or ice cream for this, but birthdays are an excuse for a sugar overload, right?

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