Tuesday, October 13, 2009


Whoever decided to combine s'mores and pop tarts is a genius. This is my favorite "twofer"...you know, two for one.

Toasted: Mmmmmm tastes like a warm s'more off of a camp fire...nice & gooey, just how I like them :) Stick them back in the toaster for round 2 and you'll have an extra toasty tart with a little crisp (please be careful if you do this)

Frozen: Good, but the graham cracker crust gets a little weird when its frozen.

As Is: Delicious!

Pop Tart Fact: Pop tarts were discontinued in Australia in 2005 (that must suck)

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