Toasted: Mmmmmm tastes like a warm s'more off of a camp fire...nice & gooey, just how I like them :) Stick them back in the toaster for round 2 and you'll have an extra toasty tart with a little crisp (please be careful if you do this)
Frozen: Good, but the graham cracker crust gets a little weird when its frozen.
As Is: Delicious!
Pop Tart Fact: Pop tarts were discontinued in Australia in 2005 (that must suck)
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